What To Eat in Amsterdam? 12 Foods You Must Eat in Amsterdam

In Amsterdam, one may find a wide variety of scrumptious regional specialties, ranging from sweet, tasty desserts like tompouce or bossche bol to savory, fast-food favorites like patatje oorlog or frikandel speciaal. The following is a compilation of some of the most well-known foods in Amsterdam, all of which can be purchased at a wide variety of eateries, shops, and bakeries located all around the city.

Must Eat in Amsterdam: #1 Get a kroket from one of the many vending machine fast-food businesses that are located in Amsterdam

These deep-fried appetizers, which resemble sausages but are stuffed with meat and crunchy, are among the most popular quick-service meals in the country. Despite the fact that this meal can be prepared in a number of different ways, the majority of krokets served in the Netherlands contain either beef or lamb ragout. After the kroket has been subjected to the heat of the deep fryer, the filling will melt, but the snack’s exterior coating will ensure that it is kept secure. Krokets are widely accessible in Amsterdam, and they can nearly always be purchased from the coin-operated vending machines that line the walls of FEBO, a popular chain of fast food restaurants that also sells snacks in this manner.

Must Eat in Amsterdam: #2 During the holiday season, you should purchase some speculaas that have been freshly baked

These wonderful spiced cookies are eaten around Christmastime in the Netherlands. They appear to have every spice associated with the holiday season, such as nutmeg, cinnamon, and cloves, which makes them a perfect holiday treat. The batter for speculaas cookies is made by combining these fragrant spices with butter, flour, and sugar. The dough is then baked in a hot oven, which imparts the cookies with their signature brittle texture. Sinterklaasavond is the most important gift-giving event in the Netherlands, and the Dutch people eat these cookies as a tradition on that night. They are especially well-liked by the Dutch people. In the Netherlands and Belgium, you can buy a number of distinct variations of spreads that are similar to peanut butter and are created from broken speculaas cookies. These spreads are based on traditional folk recipes that are well recognized.

Must Eat in Amsterdam: #3 Treat yourself to some patatje oorlog, a dish that’s high in carbohydrates

This traditional Dutch fast-food meal combines a number of components that are not typically thought of as complementing one another, resulting in a weirdly pleasant and highly calorific mishmash. In order to make the dish, the chefs begin by laying down a bed of crispy french fries made in the Dutch way. Next, they cover this carb-heavy base with mayonnaise, raw onions, and the dish’s crowning achievement: a spicy peanut satay sauce. A dish that manages to be fiery, salty, and quite full all at the same time is what you get when you combine the ingredients in this concoction, which, despite the fact that it might appear to be an odd combination to an outsider, manages to be surprisingly well-balanced. It is also typically served in a cone by fast-food vendors, which makes it ideal for anyone looking for a speedy yet satisfying snack to fuel daylong trips throughout Amsterdam.

Must Eat in Amsterdam: #4 Visit a local market and pick up some stroopwafels that have just come out of the oven

Even though these circular waffles are stuffed with syrup and can be found in virtually any supermarket in Amsterdam, nothing can compare to stroopwafels that have been freshly prepared. Markets all across Amsterdam, such as the Albert Cuypmarkt and the Dappermarkt, are blessed with the presence of a number of stalls selling traditional stroopwafels.

Must Eat in Amsterdam: #5 Enjoy some frikandel special, which is a type of sausage that is paired with curry ketchup

Another timeless staple of the fast food industry, the frikandel speiaal is comprised of a long sausage without skin that is topped with raw onions, curry ketchup, and mayonnaise. It is not uncommon for little Dutch flags to be affixed to the dish in order to transform it into a meaty symbol of patriotism when it is served during national holidays. Additionally, the aforementioned sausage, known as a frikandel, is frequently consumed on its own as a fast snack or alongside a side of fries (think fish and chips, but with sausage). Frikandel, much like many of the other things on this list, may be purchased at snack bars all across Amsterdam, including at the notorious FEBO vending machine restaurants that the city is famous for.

Must Eat in Amsterdam: #6 Eat a bossche bol while making a tremendous mess

These chocolate-glazed, cream-filled profiteroles are quite comparable to éclairs au chocolat; however, rather than being in the shape of rectangular tubes, these profiteroles take the form of round balls. The sweet treat is about the size of a tennis ball and has a brittle coating of either milk or dark chocolate all over it. It is notoriously difficult to eat a bossche bol without making a significant amount of chocolatey mess because of its size, shape, and chocolatey flavor. The name of the sweet suggests that it was first made in the city of’s-Hertogenbosch, which is also known as Den Bosch in common parlance. It first appeared in bakeries in the early 20th century. Since then, the sweet treat has developed into a standard in all 50 states.

Must Eat in Amsterdam: #7 You should try tompouce, which is a puff pastry sandwich filled with cream

The heavy dessert cream that is used in Dutch confectionary plays an important role, and it can be found in many of the most well-known desserts that are produced in the Netherlands. For instance, a tompouce is similar to a cream sandwich in that it is prepared by placing the aforementioned component between two slaps of puff pastry and then covering it with a layer of pink icing. This results in the creation of the tompouce. Because the Dutch royal family originates from the House of Orange-Nassau, it is traditional for this dish to be iced in orange rather than pink on national occasions such as King’s Day. This is done in homage to the Orange-Nassau branch of the Dutch royal family.

Must Eat in Amsterdam: #8 You can get some pickled herring at a classic seafood market

It’s true that raw Dutch herring has an odd appearance and a peculiar odor, but holy cow, does it ever have a delicious flavor! (especially with raw onions and pickles). This traditional Dutch delicacy may be purchased at specialized fish stalls located all around the city of Amsterdam for a price that ranges anywhere from €3 to €5. Additionally, it is frequently stocked in stores and sold pre-packaged in containers that are ready to eat and have a little chamber that is stuffed with chopped onions. Do you want to eat these tiny fish like a true native? Grasp the herring by its tail, bring it down into your mouth at an angle, and then make substantial bites out of the piece that is dangling in front of you. You could also get a herring sandwich, which is called a broodje haring, and enjoy the fish stuffed inside of a toasted bread roll.

Must Eat in Amsterdam: #9 Bitterballen are a great way to stave off the craving for beer snacks

Bitterballen are the typical bar snack in the Netherlands, and you can get them at any one of the hundreds of pubs located all across the city of Amsterdam. Each individual bitterbal is packed with a meaty (or vegetarian) ragout that is quite comparable to the molten filling that can be found inside of a kroket. These deep-fried meatballs, which are similar to other Dutch bar appetizers, are pretty nice after a couple of pints of beer and appear to have been created to fend off the cravings for beer munchies.

Must Eat in Amsterdam: #10 Share a rijsttafel with your loved ones or your closest friends

Rijsttafel is a substantial dinner that is typically given at Indonesian restaurants in Amsterdam. It is comprised of a range of rice-based meals as well as a number of appetizers and side dishes such as egg rolls, pickles, satays, and cooked vegetables. When dining out at a more upscale establishment, it is always a special occasion to enjoy a delicious rijsttafel with friends or family.

Must Eat in Amsterdam: #11 You should definitely try the Dutch version of the liquorice drops

In spite of the fact that these black liquorice candies share many characteristics with other confections of a similar nature from around the world, Dutch drops are frequently laced with an ingredient known as salmiak that has a flavor that is salty and almost umami-like. These odd drops get their kick from a mild bite from a seasoning that balances off the intense sweetness of the drops to create a combination of flavors that is highly addictive. The candies are frequently fashioned into amusing designs that are about the size of a cent, and it is not unusual to see drops that resemble teeny tiny cars, animals, or cheerful faces. These sweets are available at pretty much every store in the Netherlands, and they come packaged in tubes, bags, and quaint little cardboard boxes.

Must Eat in Amsterdam: #12 Order a roti to go in a Surinamese restaurant

This traditional Surinamese dish gets its name from the flatbread that is the primary component of it, but it typically also includes a hot curry, potatoes, hard-boiled eggs, and yard beans. It is also popular for Surinamese restaurants or takeout joints in Amsterdam to serve roti with handmade sambal, which is a very spicy condiment prepared from crushed chili peppers. This condiment can be found in many Surinamese eateries. Because the main component of the dish is a convenient flatbread that can be rolled up, it is simple enough to consume without the use of cutlery.

Topic: What To Eat in Amsterdam? 12 Foods You Must Eat in Amsterdam

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By: Travel Pixy