Even the name of this Bavarian market is rooted in German history and culture. Elisabeth, also known as Sisi, was the beloved daughter of the Duke of Bavaria who later became the Empress of Austria. Elisabethmarkt, on the other hand, has stayed true to its roots by focusing on local cheese, meat, and home-made beer. During World War II, the buildings that housed the market were destroyed. Instead of rebuilding, the city decided to use pavilions instead, and this is still what makes the Elisabethmarkt special. Every day, there are about 20 stalls at the market, which is in the pretty Schwabing neighborhood. It’s a great place to refuel and pick up some traditional foods for a picnic before heading out to see the rest of the city.

Hall of Taste

Market, German

There are no more fruit and vegetable stands at this market. Instead, it’s all about getting the best street food from all over the city into one place. On the first Friday of every month, people gather outside the Pressehaus Bayerstraße to try some of Munich’s best street food, like a pretzel or the doner kebab, which is Germany’s favorite food from abroad. You can get great food from trucks and pop-up stalls, and there will be live music, artists, and DJs to keep you entertained. You can also get beer and cocktails to go with your food.

Wiener Markt

Market, German

Wiener Markt is proof that good things can come in small packages. It’s in the hip Haidhausen neighborhood, and locals go there to buy their fruit and vegetables for the week. Even though there are a lot of tourists in Munich, this market is still mostly for locals. What it lacks in size, it makes up for in authenticity. A big maypole in the middle of the market adds to the Bavarian feel. Buy a fresh loaf of pumpernickel for a real treat. This dense, tasty rye bread is a German specialty.

Auer Dult

Market, German, Street Food

Even though it’s not always there, the Auer Dult market shows up around Mariahilf Church three times a year to mark different events on the church calendar. The word “Dult” means “observance.” It takes over the area around it with rides and about 300 booths selling everything from lederhosen to brooms and cooking tools. This is the place to try traditional Bavarian “on-the-go” foods like Steckerlfisch, which is grilled fish on a stick.

Tollwood Winterfestival

Market, Food on the Street, German

Tollwood is another big festival and food hub in Munich that happens twice a year. The summer site is near the Olympiapark and has a strong focus on music. Every year, a number of well-known musicians from around the world perform there. Winter Tollwood is held at the same place as Oktoberfest. When Oktoberfest is over, Winter Tollwood takes over, with street performers, shows, and amazing cocktails. There are a lot of places to buy food, but you can’t leave without trying Flammkuchen (a cross between a hot pita bread and pizza). The traditional topping of crème fraiche, bacon, and spring onions will make you want to eat more (or thirds). Winter Tollwood has a tent just for vegetarian food, so no one has to miss out on Munich’s best food festival.

Topic: 6 Must-Visit Food Markets in Munich, Germany

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By: Travel Pixy