What are the top Chinatown Honolulu Restaurants? 10 BEST!

One of the nation’s oldest Chinatown communities, Honolulu’s Chinatown is more than 140 years old. The neighborhood has experienced a renaissance recently and has developed into one of the most well-liked urban areas of the city. It is also a top culinary destination in Honolulu, where guests can eat traditional Chinese food as well as cuisine from other cultures.

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What are the top Chinatown Honolulu Restaurants? 10 BEST - Travel pixy — Chinatown | © Kyle Nishioka/Flickr

Maguro Brothers

Food Stand, American, Seafood, $$$

Maguro Brothers, a business in Chinatown’s Kekaulike Marketplace run by Japanese brothers Junichiro and Ryojiro Tsuchiya, is there. The place to go for some of the freshest fish on the island is without a doubt this small, laid-back seafood stall, a hidden gem in Honolulu. An outstanding poke bowl, which consists of raw or cooked fish (typically tuna) and rice, is what Maguro Brothers is known for serving.

Lucky Belly

Restaurant, American, Asian, $$$

To get your fix of ramen and pork belly soup, visit Lucky Belly; the flavorful, comforting broth will not disappoint. For those who don’t feel like soup, the menu also offers items like the barbecue pork sandwich and tempura shrimp tacos. Don’t leave without ordering a cocktail, either; the Lucky Belly bartenders are skilled mixologists. Even a late-night window for takeout is available at the restaurant.

Little Village Noodle House

Restaurant, Chinese, $$$

Kenneth and Jennifer Chan first arrived in Honolulu from China in 1974, which is when the history of Little Village Noodle House began. Before saving enough money to open their own restaurant, the young couple spent nearly ten years working in the restaurant industry. The Chans opened Little Village in 2001 after a number of other endeavors, with the goal of providing distinctive Chinese cuisine in a cozy setting. The traditional dishes, like roast duck or orange chicken, are sure to satisfy.

Royal Kitchen

Restaurant, Chinese

Known as manapua in Hawaiian and bao in Chinese, baked buns filled with deliciousness are the specialty of Royal Kitchen, which first opened in 1974. The filling choices are delicious and include sweet potato, Portuguese sausage, and chicken curry. The dough is incredibly soft and cooked to perfection, despite the fact that the buns are baked rather than steamed (which is how they are typically made).

Kan Zaman

Restaurant, Middle Eastern, 0

Who would anticipate discovering authentic Moroccan and Lebanese food in the heart of Chinatown in Honolulu? Customers can anticipate experiencing the traditional Arab food culture at Kan Zaman, which means “once upon a time” in Arabic. This restaurant pays close attention to every last detail, from the tiled floors and jewel-toned color scheme to the aromatically spiced food. Larger plates like chicken or lamb tajine are available, as well as a variety of hot and cold mezze.

The Pig & The Lady

Restaurant, Vietnamese, $$$

Chef Andrew Le draws inspiration for his dishes at The Pig & The Lady from his mother’s cooking as well as the diverse culinary cultures of Vietnam, Asia, and the Pacific. Le, who has been named Hawaii’s Rising Star Chef, was raised by Vietnamese parents in Honolulu. Creative meals like crab fat curry and pappardelle pasta with braised beef, pickled red chili, and Thai basil are served at The Pig & The Lady.

Duc’s Bistro

Bistro, Restaurant, French, Vietnamese, $$$

Duc’s Bistro is an upscale eatery that has been serving Honolulu’s Chinatown since 1992. The menu combines traditional Vietnamese and French fare. The family-style sharing plates have a little something for everyone and are intended to be shared. Try traditional Vietnamese appetizers like spring rolls or papaya salad. Highlights of the entrees include the duck Grand Marnier with brandied orange sauce and the lemongrass chicken.

Cuu Long II

Restaurant, Vietnamese

Cuu Long II, a pho-only Vietnamese restaurant in Chinatown, is one you should definitely check out. As soon as patrons walk into this roomy, welcoming establishment, they can count on being greeted with a smile. At Cuu Long, the pho is served with a broth that is expertly made, fresh vegetables, and a lot of meat. Additionally, the grilled pork sandwich is excellent, so it’s not just pho that stands out on the menu.

Lee Ho Fook Restaurant

Restaurant, Chinese

An authentic Chinese noodle shop is Lee Ho Fook. During lunchtime, this little nook-and-cranny is crowded, so you know it’s real! The house specialty of fish ball rice noodle soup is one of several things the restaurant is renowned for. The won tons and minute chicken cake noodles are additional popular dishes. All of the dishes are incredibly flavorful and guaranteed to please.

Grondin

Restaurant, French, South American, 0

Grondin is a relatively recent addition to the Chinatown culinary landscape, adding yet another cuisine choice to the expanding menu of the area. Jenny Grondin and David Segarra are the owners of the eatery, which specializes in a fusion of traditional French and South American cuisines. Interesting details in the room, like the exposed-brick wall and the high ceilings, give it a distinctly East Coast feel. You can’t go wrong with the duck breast or the mole negro crepes when it comes to the food.

Topic: What are the top Chinatown Honolulu Restaurants? 10 BEST!

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