10 Most Loved Australian Desserts You’ll Only Find in Australia
Even though Australians are known for Vegemite and prawns on the barbie (they don’t have shrimp), they also enjoy a variety of delectable desserts. Aussies know how to enjoy a sugary treat that tastes as good as it sounds, from the country’s secret recipes to the iconic Tim Tam. Therefore, the next time you’re in Australia, you must try these desserts.
Australia dessert: #1 Anzac Biscuits
Anzac biscuits have been associated with the Australian and New Zealand Army Corps (ANZAC) since World War I due to their ability to withstand the long journey to the battlefield. Popular in both Australia and New Zealand, this sweet biscuit is composed of oats, flour, golden syrup, sugar, butter, baking soda, boiling water, and (optional) desiccated coconut. Due to a law in both countries regarding the use of the term Anzac, these biscuits cannot be altered from their original recipe if they are to be referred to as and sold as Anzac biscuits (not cookies!).
Australia dessert: #2 Caramel Slice
The chewy and crisp caramel slice with a shortbread base can be found in numerous bakeries across the nation. Although it is debatable whether the slice has Scottish origins, the caramel slice first appeared in a 1970s Australian cookbook. With a dense biscuit, a thick layer of buttery caramel, and a coating of chocolate, this is one of the sweetest and richest slices that is best served cold.
Australia dessert: #3 Chocolate Crackle
Australians adore food, particularly party foods such as chocolate crackle and fairy bread. Due to its delicious and simple recipe, the chocolate crackle has been a birthday party staple since 1937: combine cocoa, coconut oil, sugar, and the popular breakfast cereal Kellogg’s Rice Bubbles, and then press the mixture into patty cake cases. It is chocolate crunch heaven.
Australia dessert: #4 Fairy Bread
Fairy bread is a popular birthday party and picnic dessert and snack in Australia. This sugary kick is not only colorful but also tasty, despite appearing to be nothing more than sugar on bread. It is butter smeared on white bread, and by adding colorful sprinkles, even young children can make this food enjoyed by Australians of all ages.
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Australia dessert: #5 Golden Gaytime
Golden Gaytime, a popular ice cream confection introduced in 1959 by the Australian confectionery company Streets, has remained in our hearts. Featuring toffee and vanilla ice cream dipped in chocolate and covered in honeycomb cookies, all on a wooden Popsicle stick, it is a quick summertime treat that not only satisfies but also makes everyone smile.
Australia dessert: #6 Iced VoVo
All over the world, Oreos and biscotti are held in high regard, but only because they haven’t been introduced to the Iced Vovo. This Australian-made sweet biscuit is traditionally made from a sweet butter biscuit that is topped with a strip of raspberry jam and pink icing and sprinkled with desiccated coconut. It is produced by the same company that created the popular Tim Tam. This biscuit has been a favorite at parties, afternoon teas, and grandma’s kitchen since 1906.
Australia dessert: #7 Jelly Slice
The Australian and New Zealand dessert jelly slice is a closely guarded secret from the rest of the world. This dessert consists of three simple yet delicious layers: jelly, custard, or cream on a biscuit, and is sometimes topped with fresh fruit whose hue matches that of the jelly. For instance, strawberry jelly slices are red, whereas mango jelly slices are orange or yellow and equally tasty.
Australia dessert: #8 Lamington
The lamington, an iconic Australian dessert, has existed since the turn of the 20th century and can be found in bakeries and kitchens throughout the country. The lamington consists of a light sponge cake that is dipped in melted chocolate and then coated in desiccated coconut on all sides. It can also be served with a layer of jam and whipped cream.
Australia dessert: #9 Pavlova
The beloved pavlova is at the forefront of the well-known sibling rivalry between Australia and New Zealand. This dessert is named for the Russian ballerina Anna Pavlova, who toured both countries in 1926. It consists of a cake-shaped meringue topped with cream and a selection of fresh fruits.
Australia dessert: #10 Tim Tam
The world-famous Tim Tam is widely recognized as a symbol of Australianness. In addition to the original, which consists of two chocolate malted biscuits sandwiching a light cream filling and covered in a thin layer of chocolate, there are currently salted caramel, white chocolate, and double chocolate varieties.
Topic: 10 Most Loved Australian Desserts You’ll Only Find in Australia
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By: Travel Pixy
